Name: Chicken Garden Saute
Ingredients: 4 Half chicken breast, boneles; 1 tb Olive oil; 1/2 ts Rosemary, crushed; 1 cn DEL MONTE Italian-style Stew; 12 Black ripe pitted olives(sma; 1 Green bell pepper, cored, se; Into thin strips; 1 Large carrot, cut into 3-in; 1 Medium zucchini, cut into 3-

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Chicken	4	Servings

INGREDIENTS

4		Half chicken breast, boneles
1	tb	Olive oil
1/2	ts	Rosemary, crushed
1	cn	DEL MONTE Italian-style Stew
12		Black ripe pitted olives(sma
1		Green bell pepper, cored, se
		Into thin strips
1		Large carrot, cut into 3-in
1		Medium zucchini, cut into 3-

INSTRUCTIONS

In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper
to taste, if desired. Add remaining ingredients; bring to boil. Cover and
cook 3 minutes over medium heat 5 minutes or until thickened.
Preparation Time:  10 minutes           Cook Time: 16 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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