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Meats Crook1 1 servings

INGREDIENTS

2 Whole chickens; (raw)
1 lb Garlic cloves; (peeled)
1 Stick butter
1 Onion; (1/2 onion halved,
; 1/2 onion chopped)
1/2 c Corn meal
4 Stalks celery chopped
1 Yellow bell pepper chopped
2 Carrots chopped
1/2 ts Salt
3 c Water

INSTRUCTIONS

In an 8"x13" baking dish, build 2 "birdnests" out of the garlic
cloves, reserving 9 cloves. In one chicken, place the stick of butter
(or margarine) and 6 garlic cloves. In the other chicken, place 3
garlic cloves. Place chickens on top of the nests, cover with
aluminum foil and bake for 1 hour at 350 degrees.
Remove chickens from oven and serve the first one for dinner. Debone
and cut up the second chicken. Strain liquid stock to remove the
cloves. Pour stock into a container and refrigerate overnight. In the
morning, the butter will have risen to the top. Scrape butter off top
for future use as a wonderful garlic butter. Place halved onion
cutside down in a hot soup pan and sear until smoking. Add water and
bring to boil. Add chicken stock and bring to a boil. Add chicken,
salt and chopped vegetables and bring to boil. Slowly add corn meal
to thicken to desired consistency. Return to low heat and simmer 15
minutes.
Remove from heat. Serve. Enjoy!!
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