Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2		Whole chicken breasts*
		Salt, pepper
1/2	c	Fine dry bread crumbs
1/2	c	Butter or margarine
2	lb	Spinach; cleaned and stemmed
1	c	Minced mushrooms
		Whole mushrooms (optional)

INSTRUCTIONS

*Note: chicken breasts should be boned and split. Season chicken to taste
with salt and pepper. Roll in bread crumbs and saute in 4 tablespoons
butter in skillet until cooked through. Meanwhile, blanch spinach in
boiling water 1 minute. Drain. Brown half of remaining butter in another
skillet and saute spinach until just tender. Remove chicken from pan and
add remaining butter. Add minced mushrooms and saute until light brown.
Place spinach on platter. Arrange chicken breasts over spinach and cover
with mushrooms. Drizzle butter remaining in pan over chicken. Garnish with
whole mushrooms, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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