| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Chicken, To post |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Unflavored gelatin |
| 3 |
|
Chicken bouillon cubes |
| 2 |
cn |
Chunk chicken |
| 1 |
c |
Green onion tops; chopped |
| 1/8 |
ts |
Tabasco® sauce |
| 1/4 |
c |
Fresh parsley or 1 tbsp. dried parsley; soaked in water and pressed dry |
| 1 1/2 |
c |
Boiling water |
|
|
Hard boiled egg; chopped, optional |
|
|
Pimentos; optional |
INSTRUCTIONS
1. Dissolve gelatin and bouillon cubes in boiling water.
2. Chill until slightly thickened. Add remaining ingredients and chill
until set.
Notes: The chopped hard boiled eggs and pimentos add color, but you must
increase seasoning somewhat if they are added. This is a no fat version of
hogshead cheese and is excellent as either a salad or a canape.
Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 17,
1998
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