| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Artichokes |
| 10 |
|
Chicken Cutlets; boneless & skinned |
| 3 |
|
Tbls Oil |
| 2 |
c |
Cream Of Chicken Soup |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Lemon Juice |
| 1/2 |
c |
Shredded Cheese (Your Choice) |
| 1/2 |
c |
Bread Crumbs |
| 1 |
|
Tbls Butter; melted |
INSTRUCTIONS
Cook artichokes according to pkg. directions, drain. Arrange in (greased)
baking dish. Brown chicken in oil. Place chicken on top of artichokes.
Combine soup, mayonnaise, lemon juice. Pour over chicken. Sprinkle with
cheese. Combine bread crumbs and butter, sprinkle over all. Bake at 350F
for 25 to 30 minutes. Serves 6-8
Posted to FOODWINE Digest 24 Sep 96
Date: Tue, 24 Sep 1996 12:58:15 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“God will ultimately have HIS way, not yours!”