| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salad | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 2 | c | Mayonnaise |
| 1/4 | c | Minced parsley |
| 1/2 | t | Curry powder |
| 1/4 | t | Minced garlic |
| 4 | c | Diced, cooked chicken |
| breasts | ||
| 2 | c | Seedless grapes |
| 1/2 | c | Toasted slivered almonds |
| 1 | pn | Salt, pepper marjarom |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 7 Jul 1996 18:53:16 +0000 Melt butter in saucepan and let cool to room temperature. In a bowl, gently stir in butter with mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper. Combine this with chicken, grapes and almonds. Refrigerate until serving time. EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 596
Calories From Fat: 349
Total Fat: 39.6g
Cholesterol: 111.3mg
Sodium: 636.4mg
Potassium: 446.7mg
Carbohydrates: 23g
Fiber: 1.4g
Sugar: 10g
Protein: 37.9g