| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 2 |
c |
Mayonnaise |
| 1/4 |
c |
Minced parsley |
| 1/2 |
ts |
Curry powder |
| 1/4 |
ts |
Minced garlic |
| 4 |
c |
Diced; cooked chicken breasts |
| 2 |
c |
Seedless grapes |
| 1/2 |
c |
Toasted slivered almonds |
| 1 |
pn |
Salt; pepper, marjarom |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 7 Jul 1996 18:53:16 +0000
Melt butter in saucepan and let cool to room temperature. In a bowl,
gently stir in butter with mayonnaise, parsley, curry powder, garlic,
marjoram, salt and pepper.
Combine this with chicken, grapes and almonds. Refrigerate until serving
time.
EAT-L Digest 6 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”