Chicken Gravy With Mushrooms

If there is any point on which God’s holiest saints agree it is this: that they see more, and know more, and feel more, and do more, and repent more, and believe more, as they get on in spiritual life, and in proportion to the closeness of their walk with God. In short, they “grow in grace,” as St. Peter exhorts believers to do; and “abound more and more,” according to the words of St. Paul (2 Pet. 3:18; 1 Thes. 4:1).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Microwave, Poultry, Sauces	4	Servings

INGREDIENTS

2	T	Butter, margarine or
2	T	Chicken fat
2	T	Flour
		Salt and pepper
1	c	Chicken stock or broth
4	oz	Sliced mushrooms, drained

INSTRUCTIONS

Melt butter in a deep, 1-quart, heat-resistant, non-metallic  casserole
in Microwave Oven 30 seconds. 2. Blend in flour and salt  and pepper to
taste. Stir until smooth. Heat, uncovered, in Microwave  Oven 1 to 2
minutes or until lightly browned. 3. Gradually stir in  chicken stock.
Add mushroom slices; stir to combine. 4. Heat,  uncovered, in Microwave
Oven 4 minutes or until gravy is thickened  and smooth. Stir every 60
seconds during cooking. Makes 1 cup  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 72 Calories From Fat: 52 Total Fat: 5.8g Cholesterol: <1mg Sodium: 69.1mg Potassium: 102.3mg Carbohydrates: 4g Fiber: <1g Sugar: <1g Protein: 1.5g