Chicken Gravy With Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Microwave, Poultry, Sauces | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter, margarine or |
| 2 | T | Chicken fat |
| 2 | T | Flour |
| Salt and pepper | ||
| 1 | c | Chicken stock or broth |
| 4 | oz | Sliced mushrooms, drained |
INSTRUCTIONS
Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds. 2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned. 3. Gradually stir in chicken stock. Add mushroom slices; stir to combine. 4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cooking. Makes 1 cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 69.1mg
Potassium: 102.3mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 1.5g