| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces, Poultry, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter, margarine or |
| 2 |
tb |
Chicken fat |
| 2 |
tb |
Flour |
|
|
Salt and pepper |
| 1 |
c |
Chicken stock or broth |
| 4 |
oz |
Sliced mushrooms, drained |
INSTRUCTIONS
1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole
in Microwave Oven 30 seconds. 2. Blend in flour and salt and pepper to
taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes
or until lightly browned. 3. Gradually stir in chicken stock. Add mushroom
slices; stir to combine. 4. Heat, uncovered, in Microwave Oven 4 minutes or
until gravy is thickened and smooth. Stir every 60 seconds during cooking.
Makes 1 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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