| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken bouillon cubes |
| 1 |
|
Beef bouillon cube |
| 2 |
c |
Water |
| 1/2 |
ts |
Celery salt |
| 1/2 |
ts |
Onion powder |
| 2 |
tb |
Corn starch |
| 1/2 |
c |
Water |
INSTRUCTIONS
Mix first six ingredients to - gether, mix the cornstarch and 1/2 cup of
water and add to first mixture when hot, stir until thickened.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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