| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | Casserole | 10 | Servings |
INGREDIENTS
| 6 | Whole chicken breasts; steamed and halved | |
| 3 | pk | Frozen French-cut green beans; cooked |
| 2 | c | Milk |
| 2 | pk | (8-oz) cream cheese |
| 1 | ts | Salt |
| 1 | ts | Garlic salt |
| 1 | c | Shredded Parmesan cheese |
| 1 | cn | French fried onion rings |
INSTRUCTIONS
Alternate layers of cooked chicken with green beans. Combine remaining ingredients in a blender & mix well. Pour sauce over chicken & beans. Top with French Fried Onions rings. Bake at 350 for 30 minutes. Serves 10-12. Very different & good served with a cranberry salad. MRS JOSEPH W. (SUE) HOUSE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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