| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | Casserole | 10 | Servings |
INGREDIENTS
| 6 | Whole chicken breasts | |
| steamed and halved | ||
| 3 | Frozen French-cut green | |
| beans cooked | ||
| 2 | c | Milk |
| 2 | 8-oz cream cheese | |
| 1 | t | Salt |
| 1 | t | Garlic salt |
| 1 | c | Shredded Parmesan cheese |
| 1 | French fried onion rings |
INSTRUCTIONS
Alternate layers of cooked chicken with green beans. Combine remaining ingredients in a blender & mix well. Pour sauce over chicken & beans. Top with French Fried Onions rings. Bake at 350 for 30 minutes. Serves 10-12. Very different & good served with a cranberry salad. MRS JOSEPH W. (SUE) HOUSE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 41.9mg
Sodium: 750.5mg
Potassium: 282.3mg
Carbohydrates: 9.3g
Fiber: 2.4g
Sugar: 3.4g
Protein: 18.4g