| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Casserole |
10 |
Servings |
INGREDIENTS
| 6 |
|
Whole chicken breasts; steamed and halved |
| 3 |
pk |
Frozen French-cut green beans; cooked |
| 2 |
c |
Milk |
| 2 |
pk |
(8-oz) cream cheese |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic salt |
| 1 |
c |
Shredded Parmesan cheese |
| 1 |
cn |
French fried onion rings |
INSTRUCTIONS
Alternate layers of cooked chicken with green beans. Combine remaining
ingredients in a blender & mix well. Pour sauce over chicken & beans. Top
with French Fried Onions rings. Bake at 350 for 30 minutes. Serves 10-12.
Very different & good served with a cranberry salad.
MRS JOSEPH W. (SUE) HOUSE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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