In addition to the outward general call to salvation, which is made to everyone who hears the Gospel, the Holy Spirit extends to the elect a special inward call that inevitably brings them to salvation. The external call (which is made to all without distinction) can be, and often is, rejected; whereas the internal call (which is made only to the elect) cannot be rejected; it always results in conversion. By means of this special call the Spirit irresistibly draws sinners to Christ. He is not limited in His work of applying salvation to man's will, nor is He dependent on man's cooperation for success. The Spirit graciously causes the elect sinner to cooperate, to believe, to repent, to come freely and willingly to Christ. God's grace, therefore, is invincible; it never fails to result in the salvation of those to whom it is extended.

H. Wayne House

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	12	Servings

INGREDIENTS

1/2	lb	Butter
3/4	c	Flour
1/2	bn	Celery; coarsely chopped
2	lg	Onions; coarsely chopped
2	c	Mild green chilies; diced
6		Cloves garlic; crushed with the side of a knife blade
1	ga	Chicken stock; preferably homemade; heated
2	c	Cooked & cubed chicken meat or more to suit taste
		Plenty of the following seasonings: ground cumin; white pepper; salt & pepper, oregano; chopped parsley
3/4	c	Sour cream
1	bn	Cilantro
1/4	ts	White pepper
1/4	ts	Salt
1/2	ts	Ground cumin

INSTRUCTIONS

CILANTRO CREAM
From:    Laura Hunter <[email protected]>
Date:    Wed, 31 Jul 1996 12:02:20 -0400
In a large stockpot saute all vegetables in butter for about 10 minutes of
until wilted.  Add flour to make a roux, then add hot chicken stock and
remaining ingredients and simmer for about 10 minutes.  Garnish with
chopped sacllions and cilantro cream (recipe follows).
Cilantro Cream: Put all ingredients in a blender and blend until smooth.
Put cream in a squeeze bottle and decorate soup.  Makes about 1 cup.
*  This soup is spicy.  Since he doesn't list the amounts of seasonings to
put in the soup, my quess is that there is more of the cumin and peppers
added than the remaining ingredients. You know how chefs can be...they
don't usually follow a recipe in a cookbook! Hope you enjoy this soup as
much as I do!
EAT-L Digest 30 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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