Chicken-hazelnut Quenelles

At this time in American history, (this) is one of the most powerful sentences a person can speak: “I do not want a child at this time.” It's powerful, because in a world without God, and without submission to His will, the will – the “want” – of a mother has become the will of a god. I say it carefully and calmly and sadly: Our modern, secular, God-dethroning culture has endowed the will (the “want”) of a mother not just with sovereignty over her child, but with something vastly greater. We have endowed her will with the right and the power to create human personhood. When God is no longer the Creator of human personhood, endowing it with dignity and rights in His own image, we must take that role for Him, and we have vested it in the will of the mother. She creates personhood.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Grains		Poultry	4	Servings

INGREDIENTS

2		Chicken breasts, skin and
		bones removed
		Salt and pepper
2		Eggs
1	T	Butter, softened
1/4	c	Heavy cream
1/4	c	Hazelnuts, skins removed
		and chopped
2	c	Chicken stock

INSTRUCTIONS

In a food processor place the chicken breasts, salt, and pepper. Pure
them until a smooth consistency is achieved. Add the eggs one at a
time and blend them in well. Add the butter and blend it in. With the
food processor still running, slowly add the heavy cream so that it  is
mixed in well.  In a medium bowl place the pured chicken mixture. Add
the hazelnuts  and mix them in.  Place the mousse in the refrigerator
so that it  chills.  Remove the chilled mousse and, using 2 spoons,
form it into 12  egg-shaped quenelles.  Place the chicken stock in a
medium saucepan and heat it on medium  high until it almost reaches a
boil. Place the quenelles in the stock  and cook them for 3 minutes.
Turn them once during the cooking  process.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 343 Calories From Fat: 173 Total Fat: 19.6g Cholesterol: 197.7mg Sodium: 276.8mg Potassium: 441.5mg Carbohydrates: 6g Fiber: <1g Sugar: 2.3g Protein: 34.3g