Name: Chicken Hymettus Salad
Ingredients: 4 Skinned and boned chicken breasts; Zest and juice of 3 limes or 2 lemons; Good pinch of turmeric; 25 g Butter; 4 tb Olive oil; 2 tb Runny honey; 2 ts Fresh thyme or 1 tsp dried; 2 ts Fresh mint of 1 tsp dried; Salt and ground black pepper; 25 g Flaked almonds; Lots of crisp salad leaves; (e.g. Exofic,; ; Mesclun, Barbeque)

CATEGORY	CUISINE	TAG	YIELD
Meats		Jude1	4	servings

INGREDIENTS

4		Skinned and boned chicken breasts
		Zest and juice of 3 limes or 2 lemons
		Good pinch of turmeric
25	g	Butter
4	tb	Olive oil
2	tb	Runny honey
2	ts	Fresh thyme or 1 tsp dried
2	ts	Fresh mint of 1 tsp dried
		Salt and ground black pepper
25	g	Flaked almonds
		Lots of crisp salad leaves; (e.g. Exofic,
		; Mesclun, Barbeque)

INSTRUCTIONS

Thinly slice the chicken breasts and pour over the lime juice and
zest.
Marinate overnight. Turn occasionally.
Melt the butter in a saut. pan, add 2 tablespoons of olive oil and
saut. the chicken slices over a high heat.
When almost cooked, add the turmeric, thyme, mint, seasoning and
honey. Simmer for 1 minute.
Allow to cool slightly. Scatter over the salad leaves.
Mix together the remainder of the lime juice and olive oil and
drizzle over the salad.
Dress with toasted almonds.
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