| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Beverages |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken |
| 1 1/2 |
|
Sticks butter |
| 2 |
ts |
Worchestershire sauce |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Garlic |
| 1/4 |
ts |
Paprika |
| 2 |
ds |
Tabasco |
| 1/3 |
c |
Sherry |
INSTRUCTIONS
Salt chicken an place in large ungreased pan , cut side up. Combine
remaining ingredients in saucepan. Place on medium heat an brush chicken
with mixture. Place in 350 F. oven and bake 1- 1 1/2 hrs or until tender.
Baste every 10-15 minutes. Turn up oven at end to brown. Bill/MFBD77A
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH
LAUSCH (DGSV43A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: R-MM: RO*TEL
RECIPES Judy,
Let's start off with this taco. Looks real tasty but I had to guess at
the number served. I like my tacos BIG.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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