Name: Chicken-In-A-Bag
Ingredients: 1 2-1/2 to 3 lb Fryer; Salt; Pepper; Onion salt; Paprika; Garlic salt; Celery salt; 16-pound brown grocery bag

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	6	Servings

INGREDIENTS

1		2-1/2 to 3 lb Fryer
		Salt
		Pepper
		Onion salt
		Paprika
		Garlic salt
		Celery salt
		16-pound brown grocery bag

INSTRUCTIONS

Wash chicken and dry with paper towel.  Sprinkle chicken with seasonings,
inside and out.  Put in bag and twist end of bag tightly. Place on rack in
preheated 400 F oven with pan below to catch any drippings that leak
through bag.  Do not disturb for 1-1/2 hours. Chicken will be tender and
juicy with a brown, crisp skin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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