| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 1 | 2-1/2 to 3 lb Fryer | |
| Salt | ||
| Pepper | ||
| Onion salt | ||
| Paprika | ||
| Garlic salt | ||
| Celery salt | ||
| 16-pound brown grocery bag |
INSTRUCTIONS
Wash chicken and dry with paper towel. Sprinkle chicken with seasonings, inside and out. Put in bag and twist end of bag tightly. Place on rack in preheated 400 F oven with pan below to catch any drippings that leak through bag. Do not disturb for 1-1/2 hours. Chicken will be tender and juicy with a brown, crisp skin. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 95
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 48.7mg
Sodium: 91mg
Potassium: 150.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 17.8g