| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
2-1/2 to 3 lb Fryer |
|
|
Salt |
|
|
Pepper |
|
|
Onion salt |
|
|
Paprika |
|
|
Garlic salt |
|
|
Celery salt |
|
|
16-pound brown grocery bag |
INSTRUCTIONS
Wash chicken and dry with paper towel. Sprinkle chicken with seasonings,
inside and out. Put in bag and twist end of bag tightly. Place on rack in
preheated 400 F oven with pan below to catch any drippings that leak
through bag. Do not disturb for 1-1/2 hours. Chicken will be tender and
juicy with a brown, crisp skin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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