Chicken In A Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot | 6 | Servings | |
INGREDIENTS
| 3 | lb | Whole chicken |
| 2 | Carrots, sliced | |
| 2 | Onions, sliced | |
| 2 | Celery stalks with leaves | |
| cut in 1 | ||
| 1 | t | Basil |
| 2 | t | Salt |
| 1/2 | t | Black pepper |
| 1/2 | c | Chlcken broth or wine |
INSTRUCTIONS
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. From Rival Crock-Pot cookbook, date unknown Posted to MealMaster Recipes List, Digest #153 Date: Thu, 30 May 1996 21:57:15 -0600 From: Blackhawk <tracy@agt.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 14
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 1501.6mg
Potassium: 388.4mg
Carbohydrates: 7.9g
Fiber: 1.8g
Sugar: 3.9g
Protein: 5.5g