| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Whole chicken |
| 2 |
|
Carrots, sliced |
| 2 |
|
Onions, sliced |
| 2 |
|
Celery stalks with leaves, cut in 1 |
| 1 |
ts |
Basil |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
c |
Chlcken broth or wine |
INSTRUCTIONS
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken.
Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook
until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water).
Remove chicken and vegetables with spatula. From Rival Crock-Pot cookbook,
date unknown
Posted to MealMaster Recipes List, Digest #153
Date: Thu, 30 May 1996 21:57:15 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”