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Chicken in a Pungent Sauce–1475

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CATEGORY CUISINE TAG YIELD
Meats Poultry 1 Servings

INGREDIENTS

INSTRUCTIONS

CHICKEN--1475
Cook chicken with salted meat. When it is half cooked, put seeded grapes in
the pot. Throw in parsley and a pinch of mint. Crush together pepper and
saffron.
Put all the ingredients in the pot when the chicken is cooked and serve
immediately. Platina says:  "There is nothing more healthful than this
food, which Poggio frequently eats when I have been invited. It is
nourishing, easily cooked, agrees with the stomach, heart, liver, kidneys
and checks the bile."

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