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Chicken In A Skillet

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CATEGORY CUISINE TAG YIELD
Meats Poultry 1 Servings

INGREDIENTS

2 T Oil
2 1/2 3 lb chicken cut in
Serving sized pieces
1 14 1/2oz tomatoes drained
& chopped, reserving
Liquid), Liquid
1 Env Lipton Onion soup
1/3 c Water

INSTRUCTIONS

In large skillet, heat oil & brown chicken; drain. Add tomatoes &  soup
mix (blended with the water & reserved liquid). Simmer  uncovered,
stirring occasionally, 45 minutes or until chicken is  tender.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 414
Calories From Fat: 295
Total Fat: 33g
Cholesterol: 0mg
Sodium: 2840.6mg
Potassium: 1079.3mg
Carbohydrates: 10.8g
Fiber: 1.9g
Sugar: 7g
Protein: 18.4g


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