| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Breads, Muffins & r |
6 |
Servings |
INGREDIENTS
|
|
Chicken — * see note |
| 2 |
|
Avocadoes — peel/slice |
| 1/2 |
c |
Chicken stock |
| 1/2 |
c |
Cream — thick |
| 2 |
oz |
Butter |
| 1 |
sm |
Onion |
| 2 |
ts |
Fresh grated ginger |
| 1/2 |
lb |
Bacon — * see note |
|
|
Salt |
|
|
Freshly ground black pepper |
|
|
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
This Bristish dish is such an unusual combination but everybody raves about
it and is always trying to find out the recipe.
* bacon to be grilled until crispy and finely chopped. * use cooked
chicken-enough for 6 portions.
Set oven at 400 degrees. Peel and slice the onions very finely and saute
with the spices in the butter until transparent. Leave to one side.
Meanwhile, liquidize the avocados, stock and cream in a blender. Mix in the
onions and pour the mixture over the chicken in an ovenproof dish. Sprinkle
over the bacon and heat through for 20 minutes. Sylvia Mease
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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