| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | Chicken breasts with the bone , cut in half | |
| 1 | pk | Dry onion soup |
| 1 | Glass regular beer | |
| 1 | Glass sweet dark beer. |
INSTRUCTIONS
Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 16, 1997
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