| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Chicken breasts with the bone , cut in half |
| 1 |
pk |
Dry onion soup |
| 1 |
|
Glass regular beer |
| 1 |
|
Glass sweet dark beer. |
INSTRUCTIONS
Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a
boil. Turn down heat, cover and simmer until chicken is cooked through. If
it starts drying out just add a little chicken broth or water. Serve with
plain rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon &
Miriam Posvolsky <miriamp@pobox.com> on Aug 16, 1997
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