We see that our whole salvation and all its parts are comprehended in Christ. We should therefore take care not to derive the least portion of it from anywhere else. If we seek salvation, we are taught by the very name of Jesus that it is of Him. If we seek any other gifts of the Spirit, they will be found in His anointing. If we seek strength, it lies in His dominion; if purity, in His conception; if gentleness, it appears in His birth. For by His birth He was made like us in all respects, that He might learn to feel our pain. If we seek redemption, it lies in His passion; if acquittal, in His condemnation; if remission of the curse, in His cross; if satisfaction, in His sacrifice; if purification, in His blood; if reconciliation, in His descent into hell; if mortification of the flesh, in His tomb; if newness of life, in His resurrection; if immortality, in the same; if inheritance of the Heavenly Kingdom, in His entrance into heaven; if protection, if security, if abundant supply of all blessings, in His Kingdom; if untroubled expectation of judgment, in the power given to Him to judge. In short, since rich store of every kind of good abounds in Him, let us drink our fill from this fountain, and from no other.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Chicken	6	Servings

INGREDIENTS

6		Halves chicken breast; boned
		Salt and freshly ground black pepper
2	tb	Butter
2	tb	Vegetable oil
1/2	c	Bourbon
1	c	Hravy cream

INSTRUCTIONS

1. Pound chicken lightly between 2 sheets parchment paper until 1/2 inch
thick. Season with salt and pepper. melt butter with the oil in a large
skillet over medium high heat. Add chicken and cook until well browned and
cooked through,3 to 5 minutes on each side. Remove to a plate or platter
and cover with foil to keep warm.
Pour off all fat from skillet. Away from fome any flame pour in bourbon and
return to skillet to heat. Whisk or stir to pick up any cooking bits in the
bottom of skillet. Increase heat to high and boil stirring or whisking
occasionally until thickened and syrupy and reduced to 2 tablespoons. Stir
in cream and bring back to a boil, and reduce by half, or until thickened.
Season sauce to taste with salt and pepper. Spoon a small amount of the
ssauce over each piece of chicken and serve at once. Serves 6
Posted to TNT Recipes Digest by Alice Poe <[email protected]> on May 13,
1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer