If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Chicken	6	Servings

INGREDIENTS

6		Halves chicken breast; boned
		Salt and freshly ground black pepper
2	tb	Butter
2	tb	Vegetable oil
1/2	c	Bourbon
1	c	Hravy cream

INSTRUCTIONS

1. Pound chicken lightly between 2 sheets parchment paper until 1/2 inch
thick. Season with salt and pepper. melt butter with the oil in a large
skillet over medium high heat. Add chicken and cook until well browned and
cooked through,3 to 5 minutes on each side. Remove to a plate or platter
and cover with foil to keep warm.
Pour off all fat from skillet. Away from fome any flame pour in bourbon and
return to skillet to heat. Whisk or stir to pick up any cooking bits in the
bottom of skillet. Increase heat to high and boil stirring or whisking
occasionally until thickened and syrupy and reduced to 2 tablespoons. Stir
in cream and bring back to a boil, and reduce by half, or until thickened.
Season sauce to taste with salt and pepper. Spoon a small amount of the
ssauce over each piece of chicken and serve at once. Serves 6
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on May 13,
1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”