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CATEGORY CUISINE TAG YIELD
Meats Budget, Main dish 4 Servings

INGREDIENTS

1 Chicken, broiler -2
1/2-3 lb
1 t Salt
1/4 t Pepper
2 c Savory stuffing, separate
recipe
1/4 c Margarine
1/2 c Boullion
4 Potatoes, pared quartered
1/2 lb Peas, fresh or frozen
6 Carrots, sliced

INSTRUCTIONS

Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2
teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs
together. Brown on all sides in margarine in deep baking pan. Add
boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots
and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.  Recipe
By     : Smart Shopper's Cookbook  Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 -0700  From: "Tammie Catley"
<tacomat@ix.netcom.com>  NOTES : This all in one casserole cooks in 1
hour. Use a heat proof =  baking dish and bring it right to the
table.=20

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 150
Total Fat: 17g
Cholesterol: 73.1mg
Sodium: 977.7mg
Potassium: 1606.1mg
Carbohydrates: 61.6g
Fiber: 10.8g
Sugar: 13.1g
Protein: 35.5g


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