We can distinguish [the] two aspects of our union with Christ this way: Our legal union with Christ entitles us to all that Christ did for us as He acted in our place, as our substitute. Our vital union with Christ is the means by which He works in us by His Holy Spirit. The legal union refers to His objective work outside of us that is credited to us through faith. The vital union refers to His subjective work in us, which is also realized through faith as we rely on His Spirit to work in and through us. Though our union with Christ has two aspects, it is one union. We cannot have legal union without also having vital union. If through faith we lay hold of what Christ did for us, we will also begin to experience His workings in us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Seafood		Poultry	6	Servings

INGREDIENTS

4	c	Med coconut milk
1 1/2	c	Chicken stock
3		Pieces dried galangal, (Siamese Ginger) (quarter-sized pieces) =OR=-
6		:Pieces fresh Galangal
4		Stalks fresh Lemon Grass bruised, cut into 2-in lengths
1	lg	Whole boned chicken breast cut into 1/2-in pieces
4	tb	Fish sauce, Nam Pla
5		Kaffir makrut lime leaves (Fresh) (if available)
4		Fresh serrano chiles sliced into rounds
2		Fresh limes, juiced
2	tb	Fresh coriander leaves (chopped)

INSTRUCTIONS

IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon
grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard
galangal and lemon grass. Return stock to a boil, add chicken and reduce to
a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and
chiles. Stir in lime juice. Garnish with more chiles to taste and coriander
leaves. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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