Chicken In Coconut Milk Soup – Gai Tom Kha
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Seafood | Poultry | 6 | Servings | |
INGREDIENTS
| 4 | c | Med coconut milk |
| 1 1/2 | c | Chicken stock |
| 3 | Pieces dried galangal | |
| Siamese Ginger | ||
| quarter-sized pieces | ||
| =OR=- | ||
| 6 | :Pieces fresh Galangal | |
| 4 | Stalks fresh Lemon Grass | |
| bruised | ||
| cut into 2-in lengths | ||
| 1 | Whole boned chicken breast | |
| cut into 1/2-in pieces | ||
| 4 | T | Fish sauce, Nam Pla |
| 5 | Kaffir makrut lime leaves | |
| Fresh | ||
| if available | ||
| 4 | Fresh serrano chiles | |
| sliced into rounds | ||
| 2 | Fresh limes, juiced | |
| 2 | T | Fresh coriander leaves |
| chopped |
INSTRUCTIONS
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 254
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 36.6mg
Sodium: 671.4mg
Potassium: 229.1mg
Carbohydrates: 32.5g
Fiber: 8.3g
Sugar: 5.7g
Protein: 16.3g