One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	1	Servings

INGREDIENTS

2 1/2	lb	Cut up frying chicken
		Salt
1		Minced garlic clove
1		Coarsely chopped med onion
1		Finely chopped large onion
1/4	lb	Butter
1	tb	Flour
2	c	Light cream
		Pepper

INSTRUCTIONS

Cook chicken in 2 cups water, slightly salted. Add garlic & med
onion. Cook until chicken is tender. Reserve broth for cooking rice.
Saute chopped large onion in butter. When onion is transluent, stir
in flour. Then add cream, salt & pepper to taste. Combine well. Sauce
can be refrigerated at this point for serving later. Place chicken in
sauce & simmer for 10 minutes. Chicken may be deboned first if
preferred.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“We don’t change God’s message — His message changes us.”