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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Poultry 8 Servings

INGREDIENTS

8 Chicken breasts without
skin boneless
1/2 Envelope dry Italian
Dressing Mix
4 oz Cream cheese, fat-free
1 Cream of mushroom soup
fat-free
1/2 c Green onion – green part
only chopped
1/3 c Dry white wine

INSTRUCTIONS

Preheat oven to 350.  Lay chicken breasts in Pammed baking dish.  In
microwave heat dressing mix, cream cheese and soup until well  blended.
Add the green onion stems and wine.  Pour the saice over the  chicken
and bake 1 hour. 189    cal.  4.1 gm fat Posted to EAT-L  Digest 09 Sep
96  Date:    Mon, 9 Sep 1996 22:19:01 PST  From:    Marcia A Fasy
<marciaf@JUNO.COM>

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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1098
Calories From Fat: 675
Total Fat: 76.1g
Cholesterol: 334.1mg
Sodium: 2773.6mg
Potassium: 220.2mg
Carbohydrates: 33.2g
Fiber: <1g
Sugar: 13.9g
Protein: 70g


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