Cook chicken in 2 cups water, slightly salted. Add garlic & med
onion. Cook until chicken is tender. Reserve broth for cooking rice.
Saute chopped large onion in butter. When onion is transluent, stir
in flour. Then add cream, salt & pepper to taste. Combine well. Sauce
can be refrigerated at this point for serving later. Place chicken in
sauce & simmer for 10 minutes. Chicken may be deboned first if
preferred.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“We don’t change God’s message — His message changes us.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!