| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Broiler cut up or chicken breasts | |
| 1 | cn | (10 oz.) cream of chicken soup |
| 1 | sm | Cream of mushroom soup |
| 1 | cn | Mushroom pieces |
| 1 | Bell pepper; sliced | |
| 1 | Onion; sliced | |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1 | ds | Garlic powder |
| 1/2 | c | White wine |
INSTRUCTIONS
Wash and dry chicken pieces. Place in crock pot. Mix remaining ingredients and pour over chicken. Cook on low for 6-7 hours or on high for 3-4 hours. Serve with noodles or rice. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@gj.net> on Nov 23, 1997
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