Chicken In Honeyed Tomatoes

1. He is eternally the same (Ps. 102:25—27). 2. He is the first and the last (Isa. 41:4; 43:10; 44:6; 48:12) 3. He is what He is (Ex. 3:14). 4. He is incorruptible, alone having immortality, always remaining the same (Rom. 1:23; 1 Tim. 1:17; 6:15-16; Heb. 1:11-12). 5. His thought, purpose, will, and decrees are unchangeable: a. He executes His threats and promises (Num. 23:19; 1 Sam. 15:29). b. He does not repent of His gifts and calling (Rom. 11:29). c. He does not cast off people with whom He has made a unilateral covenant (Rom. 11:1). d. He glorifies those whom He foreknows (Rom. 8:29—30). e. He perfects what He starts (Ps. 138:8; Phil. 1:6). f. His faithfulness never lessens (Lam. 3:22—23). 6. He does not change (Mal. 3:6; James 1:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Poultry	6	Servings

INGREDIENTS

6		Boned and skinned chicken
		breasts about 2 pounds
		Salt and pepper, to taste
3	T	Olive oil
1		Onion, chopped
1		Clove garlic, minced
1		28oz plum tomatoes
		drained and chopped
1/2	c	Dry white wine
6	T	Honey
1/2	t	Dried thyme leaves, crushed
1/2	t	Dried tarragon leaves
		crushed
1	c	Pitted black olives, halved
3	T	Chopped fresh parsley

INSTRUCTIONS

Flatten chicken breasts slightly by pounding them between 2 pieces of
waxed paper. Sprinkle both sides with salt and pepper. Heat oil in
large skillet over medium heat. Working in batches, cook breasts  about
3 minutes per side, until browned. Remove and keep warm. In  same
skillet, cook onion and garlic until soft, about 3 minutes. Stir  in
tomatoes, wine, honey, thyme and tarragon. Simmer sauce for about  15
minutes, or until thick. Return chicken to sauce, Cover and cook
another 3 minutes. Season with salt and pepper. To serve, divide
chicken and sauce evenly between serving plates. Sprinkle with
parsley. Makes 6 servings. Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997  Recipe by: The Pantagraph (Bloomington, Il.) --
August 13, 1997  Posted to MC-Recipe Digest V1 #769 by essie49@juno.com
(Ethel R  Snyder) on Sep 01, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 313 Calories From Fat: 108 Total Fat: 12.2g Cholesterol: 48.7mg Sodium: 767.9mg Potassium: 548mg Carbohydrates: 26.7g Fiber: 2.5g Sugar: 21.7g Protein: 22.3g