| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Mexican, Poultry | 1 | Servings |
INGREDIENTS
| 1 | Chicken cut into pieces | |
| 2 | c | Chicken broth |
| 4 | T | Vinegar |
| 4 | Onion, sliced | |
| Thyme | ||
| Oil | ||
| Salt |
INSTRUCTIONS
Wash the chicken well and dry it. Put salt on the chicken and fry it in hot oil. Remove the chicken and fry the onion in the same oil. Put the chicken back in the pot and add the vinegar, thyme and salt. Cover the pot and cook until tender. Serve with lettuce or cooked vegetables. busted by sooz Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 155
Total Fat: 17.3g
Cholesterol: 0mg
Sodium: 1784.6mg
Potassium: 1161.4mg
Carbohydrates: 48.6g
Fiber: 8.8g
Sugar: 22.1g
Protein: 15.2g