| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Lemon, Lime, Poultry, Tried | 8 | Servings | |
INGREDIENTS
| 4 | Lemons, juiced | |
| 4 | Limes, juiced | |
| 1 | Garlic, minced | |
| 1 | t | Salt |
| 2 | t | Dried tarragon leaves |
| Crushed | ||
| 1/2 | t | White pepper |
| 1 | c | Vegetable oil |
| 1 | c | Dry white wine |
| 2 | Chickens 3lbs.ea. | |
| cut into serving pieces |
INSTRUCTIONS
Easy to prepare chicken dish. At it's best if marinated overnight. Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and wine in large bowl. Stir to mix. Place chicken pieces in marinade. Cover tightly. Refrigerate at least 8 hours, preferably over night. . Turn chicken pieces once while it marinates. Remove chicken from marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F, or until done. Baste once with marinade while cooking. Makes 6 to 8 servings, From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #289 Date: Mon, 21 Oct 1996 17:35:07 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 285
Calories From Fat: 242
Total Fat: 27.4g
Cholesterol: 0mg
Sodium: 366.7mg
Potassium: 199.5mg
Carbohydrates: 5.3g
Fiber: 1.1g
Sugar: 2.8g
Protein: 1.1g