| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Lemon, Lime, Tried |
8 |
Servings |
INGREDIENTS
| 4 |
lg |
Lemons, juiced |
| 4 |
lg |
Limes, juiced |
| 1 |
cl |
Garlic, minced |
| 1 |
ts |
Salt |
| 2 |
ts |
Dried tarragon leaves, Crushed |
| 1/2 |
ts |
White pepper |
| 1 |
c |
Vegetable oil |
| 1 |
c |
Dry white wine |
| 2 |
|
Chickens 3lbs.ea. cut into serving pieces |
INSTRUCTIONS
Easy to prepare chicken dish. At it's best if marinated overnight.
Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and wine
in large bowl. Stir to mix. Place chicken pieces in marinade. Cover
tightly. Refrigerate at least 8 hours, preferably over night. . Turn
chicken pieces once while it marinates. Remove chicken from marinade. Place
in shallow baking dish. Bake For 1 hour at 3750 F, or until done. Baste
once with marinade while cooking.
Makes 6 to 8 servings,
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #289
Date: Mon, 21 Oct 1996 17:35:07 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
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