What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Chinese	Chinese, Chicken	6	Servings

INGREDIENTS

2	c	Peanut oil
6	oz	Rice noodles
2	lb	Chicken breasts, boned and cut into chunks
		MARINADE: 2 tablespoon sherry
2	tb	Soy sauce
1/4	ts	Mix vegetable season
2	ts	Fresh ginger, grated
1	ts	Honey
		BATTER: 1 tablespoon oil
1	c	Whole wheat or rice flour
1/2	c	Arrowroot
1/2	ts	Soy sauce
1	ts	Baking powder
2	c	Ice water
1	tb	Oil
1/4		Inch ginger root, mashed
1		Clove garlic, crushed
2	tb	Honey
2	c	Chicken broth
1/2	c	Lemon juice
3/4	c	Bottled plum sauce
1	pn	Salt
2	tb	Sherry
2 1/2	tb	Arrowroot
1		Grated lemon peel
1	pn	Salt

INSTRUCTIONS

           LEMON PLUM SAUCE:
Combine ingredients for marinade, and marinate chicken for at least 1/2
hour. Mix together ingredients for batter; set aside. In sauce pan, combine
ingredients for plum sauce and heat over medium heat, stirring
occasionally; set aside, but keep warm. Heat peanut oil in wok or frying
pan until very hot, about 400 degrees; deep fry noodles until puffed, about
1/2 minute; drain; set aside. Drain chicken and dip in batter. Deep fry
chicken in 350 degree oil for 5 minutes or until golden brown. Place
noodles on a plate. Arrange lemon slices around on noodles. Put chicken in
center. Pour hot plum sauce over chicken. Serve
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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