| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 2 | 12-ounce packages COUNTRY PRIDE Fresh & Ready Lemon Pepper Seasoned Chicken Breast Fillets (4 fillets) | |
| 1/4 | c | Margarine or butter |
| 2 | c | Packaged sliced fresh mushrooms |
| 2 | ts | Fresh or frozen snipped chives l/2 cup whipping cream |
INSTRUCTIONS
In skillet cook chicken in margarine over medium heat 8 to 10 minutes or until chicken is tender and no pink remains, turning occasionally so chicken browns evenly. Transfer chicken to serving platter, reserving drippings in skillet. Cover; keep warm. Add the mushrooms and chives to the reserved drippings in the skillet. Cook and stir for I to 2 minutes or until the mushrooms are tender. Stir in the whipping cream; boil gently for 3 minutes or until the sauce is slightly thickened, scraping up the browned bits on the bottom of the skillet. Spoon the sauce over chicken to serve. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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