| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 6 | Chicken breasts | |
| 1/4 | c | Margarine, butter brown too |
| fast | ||
| Salt, sprinkle | ||
| Pepper, sprinkle | ||
| 1 | c | Heavy cream |
| 1 | t | Paprika |
| 10 | oz | Sliced mushrooms, drained |
| 2 | t | Chives |
| 1/3 | c | White wine, or apple juice |
INSTRUCTIONS
Brown chicken in margarine in frying pan. Sprinkle with salt and pepper during browning. Add cream, paprika, mushrooms and chives. Cover. Simmer slowly for about 20 minutes until tender. Add wine. Simmer 3 more minutes. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999
A Message from our Provider:
“You’re never too young for God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 148
Calories From Fat: 131
Total Fat: 14.9g
Cholesterol: 54.3mg
Sodium: 17.7mg
Potassium: 189.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1g
Protein: 2.3g