12-ounce packages COUNTRY PRIDE Fresh & Ready Lemon Pepper Seasoned Chicken Breast Fillets (4 fillets)
1/4
c
Margarine or butter
2
c
Packaged sliced fresh mushrooms
2
ts
Fresh or frozen snipped chives l/2 cup whipping cream
INSTRUCTIONS
In skillet cook chicken in margarine over medium heat 8 to 10 minutes or
until chicken is tender and no pink remains, turning occasionally so
chicken browns evenly. Transfer chicken to serving platter, reserving
drippings in skillet. Cover; keep warm.
Add the mushrooms and chives to the reserved drippings in the skillet. Cook
and stir for I to 2 minutes or until the mushrooms are tender. Stir in the
whipping cream; boil gently for 3 minutes or until the sauce is slightly
thickened, scraping up the browned bits on the bottom of the skillet. Spoon
the sauce over chicken to serve. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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