| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | Whole chicken breasts; (up to 6) | |
| 1 | Onion; (even a Maui onion will do)(sorry Mary-couldn't resist) | |
| 1/2 | c | Frozen orange juice concentrate |
| 2 | tb | Brown sugar |
| 2 | tb | Parsley -fresh |
| 1 | ts | Soy sauce; (low salt) |
| 1/2 | ts | Ginger |
| 1/3 | c | Water |
| 1 | ts | Sherry |
INSTRUCTIONS
Slice onion thin and saute or microwave till soft. Set aside. Cook chicken however you prefer. Bake, broil, micro. - I prefer grilled, but will micro in a pinch. Simmer remaining ingredients till thick. Arrange chicken on a platter, top with onions and pour sauce over all. Seems very simple, I know, but the flavor is wonderful. Fixed this alot for my dad after his heart attack. (The sauce can be made and kept in jar in refrig to use as needed.) Posted to TNT Recipes Digest, Vol 01, Nr 968 by "PJ Holtzman" <pjishere@hotmail.com> on Jan 27, 1998
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