Name: Chicken in Paper
Ingredients: 1 lg Chicken breast; partially fr; 1 tb Dry sherry; 2 sl Ginger; sliced thin; 1 tb Soy sauce; 2 Scalliions; cut in 1/4" piec

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, China, Poultry, Archived	20	Servings

INGREDIENTS

1	lg	Chicken breast; partially fr
1	tb	Dry sherry
2	sl	Ginger; sliced thin
1	tb	Soy sauce
2		Scalliions; cut in 1/4" piec

INSTRUCTIONS

Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken  pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken & slice of
water chestnut. To wrap, fold up botton corner 2". Fold over the left
corner 2 ", then right corner. Fold up the filled portion once again;
finish by tucking remaining corner inside.
Heat oil to 375. Fry packages  filled side down for 2-3" turn & fry few
seconds. Drain.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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