Chicken In Paper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Archived, China, Poultry | 20 | Servings | |
INGREDIENTS
| 1 | Chicken breast, partially fr | |
| 1 | T | Dry sherry |
| 2 | Ginger, sliced thin | |
| 1 | T | Soy sauce |
| 2 | Scalliions, cut in 1/4" piec |
INSTRUCTIONS
Skin & bone chicken. Cut into 1x1x1/2" pieces. Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces. Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2". Fold over the left corner 2 ", then right corner. Fold up the filled portion once again; finish by tucking remaining corner inside. Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few seconds. Drain. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 26.7mg
Potassium: 2.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g