| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, China, Poultry, Archived |
20 |
Servings |
INGREDIENTS
| 1 |
lg |
Chicken breast; partially fr |
| 1 |
tb |
Dry sherry |
| 2 |
sl |
Ginger; sliced thin |
| 1 |
tb |
Soy sauce |
| 2 |
|
Scalliions; cut in 1/4" piec |
INSTRUCTIONS
Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken & slice of
water chestnut. To wrap, fold up botton corner 2". Fold over the left
corner 2 ", then right corner. Fold up the filled portion once again;
finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few
seconds. Drain.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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