Chicken In Pastry #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Lisa, Polkadot | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter or margarine |
| 1/4 | c | Chopped shallots |
| 1 | Garlic clove, minced | |
| 1/2 | c | Cooked rice |
| 1 | lb | Chopped cooked chicken |
| 2 | t | Dried parsley |
| 1/8 | t | Dried thyme |
| Salt | ||
| Pepper | ||
| 1 | 8-oz crescent rolls |
INSTRUCTIONS
Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook Chicken" by Cheryl Sedaker. From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: <1mg
Sodium: 466.1mg
Potassium: 145.9mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 1.1g
Protein: 3.1g