| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Lisa, Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1/4 |
c |
Chopped shallots |
| 1 |
md |
Garlic clove, minced |
| 1/2 |
c |
Cooked rice |
| 1 |
lb |
Chopped cooked chicken |
| 2 |
ts |
Dried parsley |
| 1/8 |
ts |
Dried thyme |
|
|
Salt |
|
|
Pepper |
| 1 |
cn |
(8-oz) crescent rolls |
INSTRUCTIONS
Preheat oven to 350. In a large frying pan, melt margarine over medium
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.
Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown.
Remove to a serving platter and keep warm until ready to serve.
Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook
Chicken" by Cheryl Sedaker.
From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
A Message from our Provider:
“God is bigger than any church”